Back to all

MAPLE BANANA ICE CREAM Recipe

Blend, mix, freeze, ENJOY!
The hardest part about making GLAM PRO ice cream is waiting for it to freeze. So feel free to break the rules and eat it out of the blender, still tastes AMAZING!
Melted, frozen into bars, or scooped this is a treat you can enjoy all summer long and keep your Bombshell bod!

INGREDIENTS
Optional Topping
  • 1/2 tbsp cacao nibs
  • 1/2 tbsp chopped walnuts
  • 1/2 tbsp dark chocolate chips
 
DIRECTIONS
  1. Add ice, GLAM PRO, frozen banana, xanthan gum, and 1/4 cup of water to a blender.
  2. Blend in crush setting
  3. Scrape down sides, add 1/4 cup of water, and blend again
  4. Continue to blend, stop as needed to scrape down sides, until mixture is creamy and well combined
  5. Place mixture in a freezer-safe container
  6. Freeze for 30 minutes, remove from freezer, and mix well with a spoon (this will help keep a creamy texture and prevent large ice crystals)
  7. Repeat step 6 1-2 more times
  8. Ice cream is ready after ~2 hours
  9. If making ice cream bars, pour the mixture into molds and freeze for ~1-2 hours. Macros on ice cream bars will vary.

You might also enjoy THESE Recipes
Peppermint Bark

Holiday indulgence you can feel GREAT about! Treat yourself to our delicious Peppermint Bark. Higher
MAPLE CHURROS

Soft and gooey on the inside and crisp on the outside, these baked Maple Churros