Peppermint Bark Recipe

Holiday indulgence you can feel GREAT about! Treat yourself to our delicious Peppermint Bark.

  • Higher protein and lower carb than the traditional holiday bark
  • Only 4 ingredients
  • Easy steps
  • Collagen and antioxidant-rich
  • 2 scoops Birthday Bliss Glam Pro
  • 1 100% dark chocolate bar (3.5 oz)
  • 1/4 cup milk of choice
  • 4 mini candy canes
    1. Break the chocolate bar into pieces
    2. Place in a microwave-safe bowl, microwave for 30 seconds and stir Microwave in increments of 10 seconds until melted. Ensure it does not start to cook.
    3. Add Glam Pro and milk to the melted chocolate, mix until well combined (Mixture should be a thick consistency)
    4. Crush the candy canes.
    5. Place parchment paper or aluminum foil in a freezer-safe container. Spread the chocolate mixture to about 1/4 inch thickness and top with crushed canes.
    6. Lightly press the candy canes pieces
    7. Cover and place in the freezer until it hardens (~1.5 hours)
    8. Break into six pieces. Store in the freezer. If you’re craving peppermint fudge, store in the refrigerator


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