INGREDIENTS:
CRUST
- 1 ready-made pie crust (~100 kcals per slice)
MAKE YOUR OWN GF CRUST:
- 1.25 cup GF oats
- 1 egg white
- 2 tbsp honey
FILLING:
- 2 scoops Birthday Bliss Glam Pro
- 2 cups nonfat Greek yogurt
- 1 egg
- 3/4 cup low-fat cream cheese
- 1 tsp vanilla extract
- 1 tbsp sprinkles
- 1 tsp baking powder
COOKING DIRECTIONS:
- Pre-heat oven to 325 F
- Blend oats into flour. Mix honey and egg white until ingredients are well
incorporated - Place oat mixture on an 8-9 inch pie pan, and press to shape the pan. Set aside
FILLING:
- Place all filling ingredients and half the sprinkles in a large bowl
- Use an electric hand mixer to mix all ingredients together until well incorporated and creamy
- Add filling to crust and top with remaining sprinkles
- Place a large and deep pan with hot water (water bath) on the lower rack in the oven
- Place cheesecake on the rack over the water bath
- Bake for 30 minutes at 325F and another 45 minutes at 200 F
- Allow to cool in the refrigerator for around 1 hour
- Slice into 8 slices