Blueberry Scones Recipe

INGREDIENTS

• 2 scoops Birthday Bliss Glam Pro
• 1 cup oats
• 1 tbsp coconut flour
• 2 tbsp brown sugar substitute
• 1/2 tsp baking powder
• 1/4 cup light butter (keep refrigerated until ready to use)
• 1/2 large egg (or 1 small egg)
• 1-2 tbsp milk of choice
• 1 tsp sugar

DIRECTIONS

1. Preheat oven to 375 F
2. Blend oats into flour
3. Grab a medium-large bowl, add and mix the Glam Pro, oat flour, coconut flour, brown sugar, and baking powder. Mix until well combined.
4. Add the cold butter, press and mix with a fork until the butter is incorporated into the dry mixture. There should not be large clumps, but it will be a clumpy mixture.
5. In a small bowl, beat the egg. Add half the beaten egg into the mixture and mix well.
6. Fold in blueberries
7. Place dough on a floured surface. Work the dough with your hands to form a ball. Press the dough into a ~4-5 inch diameter disc.
8. Cut the dough into 4 scones and place in a baking sheet. Brush the scones with the milk and sprinkle 1/4 tsp on each scone.
9. Bake for 18-20 minutes.