Carrot Cake Oat Cups Recipe

Dessert for breakfast? Why not?! Enjoy the perfect marriage between a delicious dessert and a nutritious breakfast. Whole food ingredients and Glam Pro for added flavor and protein. 

INGREDIENTS
  • 2 scoops Glam Pro (Birthday Bliss or Break-fast in Bed)
  • 1/2 cup rolled oats
  • 1/2 cup shredded carrots (~2 small carrots)
  • 1/2 cup egg whites
  • 1/2 cup raisins
  • 1/4 cup walnuts
  • 1/2 tsp cinnamon
  • 1/4 tsp baking powder
  • 1/4 cup almond milk
DIRECTIONS
    1. Preheat oven to 375 F
    2. Place 6 baking liners on a muffin pan, spray with cooking oil
    3. Use a box shredder to shred carrots
    4. In a large bowl, mix Glam Pro, oatmeal, baking powder, and cinnamon
    5. In a separate bowl, mix egg whites, milk, shredded carrots
    6. Add wet mixture into the dry mixture, mix well
    7. Add all the raisins and half the walnuts
    8. Place mixture equally on the muffin pan
    9. Top with remaining walnuts
    10. Bake for 25-30 minutes or until inserted toothpick comes out clean

You might also enjoy THESE Recipes

Birthday Mug Cake

CRUSH sweet tooth cravings in 2 minutes or less. Protein-packed treat to help you satisfy

PROTEIN COFFEE CRUMB CAKE

Cake & coffee….can you think of a better way to start the day? Now you can enjoy this morning treat without the excessive (and useless) calories. With the help of GLAM PRO BIRTHDAY BLISS we’ve transformed the old sugary coffee cake into a high protein powerhouse!

Christmas Cookies

Want to enjoy the holidays without feeling guilty about eating all the sweets? Enjoy our