Carrot Cake Oat Cups Recipe

Dessert for breakfast? Why not?! Enjoy the perfect marriage between a delicious dessert and a nutritious breakfast. Whole food ingredients and Glam Pro for added flavor and protein. 

  • 2 scoops Glam Pro (Birthday Bliss or Break-fast in Bed)
  • 1/2 cup rolled oats
  • 1/2 cup shredded carrots (~2 small carrots)
  • 1/2 cup egg whites
  • 1/2 cup raisins
  • 1/4 cup walnuts
  • 1/2 tsp cinnamon
  • 1/4 tsp baking powder
  • 1/4 cup almond milk
    1. Preheat oven to 375 F
    2. Place 6 baking liners on a muffin pan, spray with cooking oil
    3. Use a box shredder to shred carrots
    4. In a large bowl, mix Glam Pro, oatmeal, baking powder, and cinnamon
    5. In a separate bowl, mix egg whites, milk, shredded carrots
    6. Add wet mixture into the dry mixture, mix well
    7. Add all the raisins and half the walnuts
    8. Place mixture equally on the muffin pan
    9. Top with remaining walnuts
    10. Bake for 25-30 minutes or until inserted toothpick comes out clean

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INGREDIENTS 2 scoops Birthday Bliss Glam Pro 1 12 oz can of evaporated milk 2