Back to all

Carrot Cake Oat Cups Recipe

Dessert for breakfast? Why not?! Enjoy the perfect marriage between a delicious dessert and a nutritious breakfast. Whole food ingredients and Glam Pro for added flavor and protein. 

INGREDIENTS
  • 2 scoops Glam Pro (Birthday Bliss or Break-fast in Bed)
  • 1/2 cup rolled oats
  • 1/2 cup shredded carrots (~2 small carrots)
  • 1/2 cup egg whites
  • 1/2 cup raisins
  • 1/4 cup walnuts
  • 1/2 tsp cinnamon
  • 1/4 tsp baking powder
  • 1/4 cup almond milk
DIRECTIONS
    1. Preheat oven to 375 F
    2. Place 6 baking liners on a muffin pan, spray with cooking oil
    3. Use a box shredder to shred carrots
    4. In a large bowl, mix Glam Pro, oatmeal, baking powder, and cinnamon
    5. In a separate bowl, mix egg whites, milk, shredded carrots
    6. Add wet mixture into the dry mixture, mix well
    7. Add all the raisins and half the walnuts
    8. Place mixture equally on the muffin pan
    9. Top with remaining walnuts
    10. Bake for 25-30 minutes or until inserted toothpick comes out clean

You might also enjoy THESE Recipes
Arroz con Leche

INGREDIENTS 4 scoops Birthday Bliss Glam Pro 4 cups unsweetened soy or pea milk 1/2
Apple Strudel

One of the joys of life is a good cup of coffee with a delicious
HALLOWEEN PROTEIN COOKIES

All treat NO tricks! 14 g of protein and only 10 g of carbs, there is nothing scary about these delicious pumpkin cookies!
GLAM PRO BIRTHDAY BLISS adds sweetness without the guilt and PACKS on the protein. This year skip the candy and indulge guilt-free, get the recipe here!