MAPLE CHURROS Recipe

INGREDIENTS

• 2 scoops Breakfast in Bed GLAM PRO
• 1 cup water
• 4 tbsp ghee butter (or coconut oil)
• 2 tbsp truvia brown sugar blend
• 1/2 tsp salt
• 3/4 cup all-purpose flour (gluten-free works if you add 1 tsp xanthan gum)
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 tbsp stevia
• 1/2 tbsp truvia brown sugar blend
• 1/4 tsp cinnamon

DIRECTIONS

1. Preheat oven to 375 F. Line a rimmed baking sheet with parchment paper or a baking mat.
2. Mix flour and Glam Pro together well in a bowl
3. Combine water, ghee, brown sugar blend, and salt in a medium saucepan
4. Cook over medium-high heat until the ghee is melted and the mixture starts to boil. Remove from heat.
5. Using a wooden spoon, stir in flour/protein mixture until completely incorporated and the mixture starts to pull away from the sides of the pan. Let cool for 5 minutes
6. Whisk eggs and vanilla in a small bowl well for about 60 seconds
7. Add eggs/vanilla to the dough in the pan and stir until completely incorporated. Transfer the dough to a pastry bag fitted with a 3/4-inch
   open-star tip.
8. Pipe the dough onto the prepared baking sheet to make 10 churros, each about 4 inches long. Bake the churros until puffed and browned, about 25 minutes. (Start checking at 20 minutes)
9. Combine extra stevia, trivia blend and cinnamon on a shallow plate. Roll the hot churros in the mixture and transfer to a wire rack to cool for 10 minutes. Enjoy!