Red, White, and Blue Mini Cheesecakes Recipe

INGREDIENTS

• 2 scoops GLAM PRO Breakfast in Bed
• 2 cups fat-free ricotta
• 1/2 cup low-fat cream cheese
• 2 eggs
• 1 Gelatin packet
• 1/2 cup hot water

TOPPINGS

• 1/4 cup frozen berries
• 1/2 tsp Xanthan gum
• 1 packet 0-calorie sweetener

DIRECTIONS

1. Preheat oven to 350 F
2. Line a muffin pan with muffin liners and lightly spray with cooking spray
3. In a food processor, add ricotta and cream cheese. Pulse until both are just mixed, don’t over mix!
4. Mix in eggs and GLAM PRO. Stir until well combined.
5. In a separate container, add 1/2 cup boiling water. Mix in gelatin slowly as you stir. Ensure there are no clumps
6. Stir gelatin into the cheese mixture. The batter will be on the thinner side; it’s perfect!
7. Bake for 30 minutes. After 30 minutes, cheesecakes will still jiggle, but that’s OK. Allow them to cool on the counter for ~30 minutes
8. After cooled, refrigerate covered for at least an hour
9. Storage: covered in the refrigerator for up to 1 week
10. Topping: Microwave berries for ~30 seconds. Use a fork to mash berries and mix the rest of the topping ingredients.
11. Add topping and enjoy!