Cake & coffee….can you think of a better way to start the day? Now you can enjoy this morning treat without the excessive (and useless) calories. With the help of GLAM PRO BIRTHDAY BLISS we’ve transformed the old sugary coffee cake into a high protein powerhouse!

Nutrition per cake:
~360 cal / 28 P/ 17 C / 18 F / 6 fiber
  • 1 tbsp Coconut Flour
  • 1/4 tsp Nutmeg
  • 1/4 tsp Cinnamon
  • 1 tbsp Granulated Sweetener (such as Stevia or Monkfruit)
  • 1 tsp Baking Powder
  • 2 tbsp Black Coffee or espresso (brewed)
  • 1 medium Egg (or 1 Flax egg ** 1 tbsp ground flaxseed + 3 tbsp water)
  • 1/2 tsp Almond Extract
Crumb Topping
  • 1/2 scoop Birthday Bliss Glam Pro
  • 1 tbsp Oat Flour
  • 1 tbsp Brown Sugar Replacement (such as Swerve)
  • 1/2 tsp Cinnamon
  • 1 tbsp Ghee (or Coconut Oil)
  • 1/2 tsp Powdered Sugar Replacement (such as Swerve)
Make the cake first…
  1. Preheat Oven to 350ºF.
  2. Mix together in a medium bowl: Protein powder, flour, nutmeg, cinnamon, granulated sweetener, and baking powder.
  3. In a separate bowl, beat together the egg, coffee, and extract.
  4. Pour wet ingredients into dry ingredients and mix well.
  5. Pour cake batter into a small ramekin (4 inch round).
  6. Bake for about 8 – 10 minutes.
While the cake starts baking, make the topping.
  1. In a small bowl, mix together the protein powder, flour, brown sugar, & cinnamon.
  2. Add the ghee and mix, leaving some larger clumps for the crumbs.
  3. After the cake has baked for about 8 minutes or the top is starting to firm, remove the cake and sprinkle the topping on top.
  4. Return to the oven and bake for an additional 5 – 7 minutes.
  5. Remove and let cool for 5 – 10 minutes.
  6. Top with powdered sugar & ENJOY!

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