Chocolate Chip Cookies
Who would think soft and flavorful chocolate chip cookies could also be gluten-free, low carb,
INGREDIENTS
- 1 1/2 cups diced strawberries
- 1 1/2 cups raspberries
- 1/2 cup coconut milk
- 1 cup plain, Non-fat Greek yogurt
- 1/4 cup honey
- 3 Scoops Bombshell Nutrition Restore – Strawberry Margarita
DIRECTIONS
- Puree raspberries, honey, and coconut milk in a blender.
- Mix diced strawberries, restore, and yogurt in a bowl until combined.
- Add the puree from the blender into the bowl and fold into the yogurt mix (Do not mix completely, leave some swirls of puree visible).
- Scoop/Pour mixture into Popsicle molds
- Put molds in the freezer overnight.
- Run the mold under room temperature water when ready to pull them out and eat!
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