INGREDIENTS
- 2 scoops Birthday Bliss Glam Pro
- 1 12 oz can of evaporated milk
- 2 tbsp reduced-fat butter
- 1 tbsp 100% Hershey’s special dark cacao powder
- 2 tbsp coconut flour
- Chocolate Sprinkles
DIRECTIONS
- In a small saucepan add
evaporated milk, Glam Pro, butter, and cocoa powder. Turn stove to medium heat, cook while mixing for ~15-20 minutes. Don’t allow the mixture to boil. - Once the mixture thickens to a pudding-like consistency remove from heat, transfer to a bowl, and place in the refrigerator to cool for ~25 minutes or until cool enough to handle
- Mix in the coconut flour; the mixture will be thicker but still on the sticky side.
- Roll into 12 1 oz bites and roll over sprinkles to coat the outside
- Refrigerate and serve cold
- In a small saucepan add
Enjoy!